Terran style bacon

 Terran Style Bacon is a meat product prepared from a pig and cured with traditional Earth methods. Pork is the term for the meat of a pig.

Preparation
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the old United States region, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the USA and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon.

It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (aka green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.

Demand
While printed and Vat grown pork are readily available and often less expensive, the trend to "natural sourced" foods has never diminished and despite these kill free alternatives in steady demand. In fact, Union-Wide,  the demand for pork is only exceeded by the demand for chicken.

Bacon, especially Terran Style Bacon, is a highly desired meat by the Togar.

