Camel - Animal

A Terran camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back.

Species
The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.

Term "Camel"
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl. The Hebrew meaning of the word gāmāl is derived from the verb root g.m.l, meaning: (1) stopping, weaning, going without; or (2) repaying in kind. This refers to its ability to go without food or water, as well as the increased ability of service the animal provides when being properly cared for.

"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels: the dromedary and bactrian, and the four South American camelids: the llama and alpaca are called "New World camels", while the guanaco and vicuña are called "South American camels".

Modern Camel
During the Second Exodus, Camels were taken with them by many of the Islamic and Arabic settlers (such as the Druze). While not common as livestock, they are very useful on arid (Type 2) planets. The Attikan consider camel meat to be a delicacy.