Roast beef

Roast beef Roast Beef is a traditional Terran Food Dish. It is served in many restaurants and can be purchased at supermarkets, delicatessen stores and via GalNet. According to the Union-wide Association for Traditional Beef Growers and Sellers, 700,000 tons of Roast Beef is purchased and consumed every standard hour. The average cost of 1000 grams of genuine roast beef [1] retails for an average of 18 credits. [1] Genuine Roast Beef must be bovine sourced and can not be printed, vat-grown or syntho beef.

Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, New Zealand, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.

Roast beef is a signature national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that the French nickname for the English is "les Rosbifs".