Vat grown beef

Vat Grown Meat

also known as in-vitro meat, also known as cultured meat, test tube meat, or shmeat, is an animal flesh product that has never been part of a complete, living animal. Alternative names include hydroponic meat, vat-grown meat, victimless meat and vitro meat.

In vitro meat should not be confused with imitation meat, which is a vegetarian food product produced from vegetable protein, usually from soy or gluten. The terms "synthetic meat" and "artificial meat" may refer to either. The original NASA research on in vitro meat was intended for use on long space voyages or stays

As early as 2008, some scientists claimed that the technology was ready for commercial use and simply needed a company to back it.

The first meats successfully grown in a lab included goldfish and lamb.

In February 2012, scientists at Maastricht University produced sausage by March 2012 and hamburger by September 2012.

3D Printed Steaks and Pork Chops had been available on Earth even before the Ascent.

SII Foods invested heavily in Vat Meat and currently produced in any flavor shape and type imaginable. Modern Serv Matics can print an entire meal from carbohydrate and protein concentrate with added Molecule Flavor Cartridges almost any food choice can be nanite assembled and “printed”.

Pre shaped and factory made Vat Meats are made shipped and sold in tremendous quantities.