Thauran Grape Juice

Tauran Grape Juice is both a brand name and a generic term of any of the many brands of grape juices produced on one of the worlds of the Thauran Empire.

Grape juice is obtained from crushing and blending grapes into a liquid. Unionwide, over 90% of all grape juice is fermented and made into wine, brandy, or vinegar, with the rest sold as a beverage or an ingredient in the food industry. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In Pre-Ascent North America, the most common grape juice was purple and made from Concord grapes, while white grape juice was commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes.