Kimchi

Kimchi (hangul: 김치 Korean pronunciation: [kimtɕʰi]; English pronunciation: /ˈkɪmtʃi/), also spelled kimchee or gimchi, is a traditional fermented Korean main dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation, kimchi is often allowed to ferment underground in jars for months. There are hundreds of varieties of kimchi made from napa cabbage, radish, scallion, or cucumber as a main ingredient.

This food of Terran origin is hugely popular with the Shaill and the Dai,

Approxiimatley 12 Million tons are consumed daily within the Union.

Kimchi is availabble as prints, factory assembled, factory packed and as natural/ traditional.