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Nul gom
Nul-Gom



Many were suprised by the variety and eatability of the Nul cusine. The Nul pickle everything and they are good at it. To those who liked pickled food, the Nul society offers a rich and very flavourful varietry. Famous fans of Nul food are Richard Stahl and Erica Olafson .(It should be mentioned that the pickled Silverflicker of Nilfeheim is a bg hit with the Nul)

Nul Gom is a very sour pickled root called the Gomh, it is seasoned and fermented in many different ways and sold as Nul Gom.

Available from several companies at all the usual food and grocery merchants.



A pouch of Nul Gom ( 1000 g) goes for about 2-5 credits.

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